read.

Despite the fact that I can't make it to book club in May because of my cousin's wedding, I read two books for it! Perhaps I have some underlying guilt about not finishing the last book I set out to read. Anyway, in the last week, I read two books on this month's theme: food. …

small joys.*

1. Raspberry frozen yoghurt with real frozen raspberries pressed through it. Hello summer! 2. Knitted flowers in a shady planter on Salt Spring. How cute are they?! 3. Nick made us a very delicious lunch of salmon and veggies on Saturday. We had a little Salt Spring Island wine to wash it down and ate …

friday. sort of.

{One of my favourite places for a solitary Friday drink between work and meeting friends is the café at the Vancouver Art Gallery.} We are off to Salt Spring Island for part of the Easter long weekend. I've also taken Monday off and am looking forward to relaxing at home and getting a few things …

easter eggs.

I thought that Tuesday's post from Reading My Tea Leaves was lovely so I was especially pleased to find these beauties on my desk when I arrived at work, the very same day. They come from a few East Van chickens that belong to my friend Norm's daughter-in-law. We had fried eggs with toast and avocado this morning and …

something to think about.

{Found at A Cup of Jo, via stay fancy free.} I just saw this on A Cup of Jo. Great advice! The first one is an especially good remind for me. It reinforces the great feeling I had this morning when I woke up without an alarm before 7:30! Great way to start the week!