Nana’s shortbread (two)

Ingredients

• 1/2 cup of cornstarch
• 1/2 cup icing sugar
• 1 cup white flour
• 3/4 cup of butter

Directions

1. Preheat oven to 350 degrees.
2. Cream butter in a large bowl using the back of a wooden spoon against the side of the bowl to “cream” the butter.
3. Add other ingredients.
4. Beat all with an electric beater/mixer until combined  – but don’t over beat or butter will start to melt.
5. Roll into small balls. Flatten with fork or a glass with a cut design bottom or a shortbread stamp.
6. Add decorations if desired.
7. Bake cookies for 15 -20 minutes directly on cookie sheet. Watch carefully.

Enjoy!